If your Walt Disney World trip falls between Aug. 16 and 22, World Princess Week gives you 12 limited-time food and drink choices. The catch is geography: they stretch across four theme parks, Disney Springs, and six resort dining locations.
Trying all 12 would turn a vacation day into a transportation exercise...
This guide maps the full lineup, identifies the prices currently visible in Disney’s live menus, and helps you narrow the list before Florida heat and hunger start making decisions for you.
World Princess Week 2026 dates and availability
The 2026 World Princess Week food lineup runs from Sunday, Aug. 16 through Saturday, Aug. 22. Six treats are inside the theme parks, two are at Disney Springs, and four resort treats are served across six hotel dining locations.
Akershus Royal Banquet Hall is the exception to the mostly quick-service pattern. Its offering belongs with a table-service character meal, while the other choices work more naturally as snack stops.
Price note: The prices below are those currently shown in Disney’s live US menus. Several announced items do not yet have a visible price, so we have left those prices out instead of guessing. Menus and availability can change.
Magic Kingdom and EPCOT treats
Choose your Magic Kingdom stop by location
At Storybook Treats, the Aurora Cone is $6.29. It combines strawberry DOLE Whip and blue soft-serve with white chocolate crispy pearls in a sugar cone. This is the cold option, and it makes the most sense to grab when you happen to be in Fantasyland.
Over at Golden Oak Outpost, Tiana’s Famous Beignets cost $7.29. They come with powdered sugar and a honey drizzle. We would lean toward these if Tiana’s Bayou Adventure is already on your plan.
Treat Akershus as a meal decision
EPCOT’s option is The Royal Chef’s Dessert Plate at Akershus Royal Banquet Hall, an assortment of Norwegian-inspired desserts.
If an Akershus meal with the princesses already suits your family, the plate is a pleasant seasonal extra. We would not book a full character meal solely to tick one dessert off this list. That is a much bigger dining decision than stopping for a cone or a drink.
Hollywood Studios and Animal Kingdom options
Hollywood Studios has two nonalcoholic drinks
The Belle Cup of Enchantment is $7.99 at Fairfax Fare. It mixes cranberry and passion fruit-orange-guava juices with yellow shimmer and strawberry boba pearls.
Bubbles of the Sea is available at ABC Commissary and Market. This drink uses sweet green tea, lemon, pineapple, and guava, then adds boba pearls and shimmer. A current price was not visible when this guide was prepared.
Your choice here is mostly about flavor and location. Choose Belle for a fruit-juice base near Sunset Boulevard, or Bubbles of the Sea if the tea, lemon, and tropical-fruit combination sounds better and one of its two locations fits your touring path.
Animal Kingdom pairs ube with tropical fruit
The Motunui Ube Sundae costs $7.29 at the Anandapur Ice Cream Truck. It pairs ube soft-serve with tropical fruit, coconut, raspberry crumbs, and macadamia.
Personally, this is the park treat that catches our eye. The ingredient mix gives you more to consider than a familiar cake dressed for the occasion, and it is easy to work into an Animal Kingdom day without committing to a meal.
Disney Springs and Disney Resort hotel treats
Disney Springs offers a pop or a layered pastry
The Mermaid Caramel Ganache Pop at The Ganachery combines salted caramel ganache with milk chocolate. It is the compact choice, although Florida heat is a persuasive reason to eat it nearby rather than carry it around Disney Springs.
At Amorette’s Patisserie, the Princess of the Bayou layers vanilla chiffon, pistachio-praline crunch, orange fruit paste, and pistachio mousse. Choose this when you want to sit down with a more composed dessert instead of grabbing a chocolate pop on the move.
Let your resort plans make the decision
Tiana’s Caramel Éclair appears at both Riverside Mill Food Court and Sassagoula Floatworks and Food Factory. The éclair combines honey cream, caramel, and spiced pecans. This is an easy choice for Port Orleans guests, but not a reason to add a separate resort transfer.
Disney’s Riviera Resort has the Lemon-Blueberry Entremet at Le Petit Café for $7.79 after noon. Blueberry mousse, lemon chiffon, lemon curd, and blueberry compote make it the clearest pick for anyone who wants fruit and citrus rather than chocolate.
At Disney’s Polynesian Village Resort, The Ocean Chose You combines banana chiffon, caramel-milk chocolate mousse, chocolate-banana crunch, vanilla syrup, and buttercream. Disney’s current menus list it at $6.49 at Capt. Cook’s and $7.49 at Kona Island. If both counters are equally convenient, Capt. Cook’s is the simple $1 saving. Our Polynesian dining guide can help if you are building a longer meal stop around it.
Finally, Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa has Tiana’s Mint Chocolate Chip Bar, made with mint chocolate chip mousse and a cocoa shortbread base. No current price was visible, so check the Gasparilla Island Grill menu before making the trip.
How to choose without chasing the whole menu
Start with where you will already be. In Magic Kingdom, that means choosing the cone or beignets by park area. At Disney Springs, decide between a chocolate pop and a layered pastry. At the resorts, give priority to the hotel where you are staying, dining, or transferring anyway.
Our short list would be Tiana’s Famous Beignets for an easy Magic Kingdom pairing, the Motunui Ube Sundae for its unusual ingredient mix, and The Ocean Chose You at Capt. Cook’s because the live menu currently gives it a $1 price advantage over Kona Island.
Before your visit, open the venue in My Disney Experience and confirm that the item, price, and operating hours still match your plan. Add one stop to the day now, keep a nearby backup in mind, and leave the cross-resort dessert hunt off your vacation schedule.
