If you booked Le Cellier with the Seafood Cioppino, Roasted Cauliflower “Steak,” or Heritage Chicken already chosen in your head, take another look before your EPCOT day. All three have been replaced on the restaurant’s current lunch and dinner lineup.
This is not a reason for every Le Cellier guest to rethink the reservation. The steakhouse favorites are still there. It is a reason to check that the meal you pictured is still the meal you can order, especially when this Signature Dining reservation uses two Table-Service meals per person on the Disney Dining Plan.
Three new entrées sit at nearly the same prices
The complete current lunch and dinner lineups now carry the same new entrées:
- Roasted Chicken, $41: warm farro salad, baby squash, carrots, cranberry-orange gel, and sherry-chicken jus replaces the $41 Heritage Chicken.
- Miso-roasted Cabbage, $39: king mushrooms, chili crisp, maple, wild rice, leek oil, and mushroom gravy takes the place of the $38 Roasted Cauliflower “Steak.”
- Almond-Crusted Salmon, $53: broccolini, celery root tapioca, and adobo sauce replaces the $54 Seafood Cioppino.
The prices barely move, but the plates do. Cioppino built around black cod, clams, mussels, and shrimp is a very different dinner from one salmon fillet. The cabbage is not simply the former cauliflower with a new garnish. Even the chicken has shifted from harissa and spiced yogurt to farro, cranberry-orange, and sherry jus.
Choose by what mattered about the old dish
Seafood fans have the clearest new path in the salmon. Just do not expect the mixed-seafood experience of cioppino. Guests who wanted the old chicken can stay at the same $41, but the accompaniments now lean toward grains, squash, carrots, and fruit rather than potatoes, peppers, yogurt, and harissa.
The cabbage calls for a little more care. Its description sounds substantial, with wild rice, king mushrooms, chili crisp, and mushroom gravy, but the current listing does not label it plant-based or allergy-friendly. Anyone whose dietary needs drove the original choice should not treat this as an automatic substitute. Disney advises guests with allergy requests to speak with a trained Cast Member, and that is the sensible move here.
You can inspect the current Le Cellier menu before deciding. Disney’s menu pages can lag behind one another during a change like this, so check again close to your meal rather than relying on an old screenshot.
The salad and dessert changed too
The $16 Land Greens Salad has given way to a $16 Caesar Salad made with romaine, Bibb, frisée, radish, pine nut gremolata, and plant-based Caesar dressing. It is a more familiar starting point on paper, though the mix of greens and pine nut gremolata keeps it from reading like the most basic steakhouse Caesar.
Dessert has moved in the opposite direction. The $16 Boutique Collection offered several small sweets. Its $15 replacement focuses on one Canadian butter tart with brown butter panna cotta, maple crème anglaise, and cocoa nib tuile. Anyone who enjoyed passing the little collection around the table will want to notice that change before arriving.
Should you keep the Le Cellier reservation?
Booked for Canadian Cheddar Cheese Soup, Signature Poutine, or filet mignon? The current menu still lists them. The soup is $15, the poutine is $19, and both the 7-ounce Filet Mignon and Le Cellier Filet Mignon are $65. We would keep the reservation unless another part of the meal no longer works.
If you planned around one of the three removed entrées, pause before spending two dining-plan credits per person. Our Disney Dining Plan calculator can help you compare the credit use with what you would otherwise spend. Cash-paying guests should make the same value check, particularly if the replacement dish feels like a compromise rather than something they would choose.
